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The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration.It contains review and research articles covering food science, pharmacology, and chemical analysis.
J. Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation
Artemisia mesatlantica, the blue mugwort, is a species of perennial shrub in the Asteraceae family. [1] It is endemic to Morocco and has been classified by the Union International de Conservation de la Nature en Afrique du Nord (International Union of Nature Conservation in North Africa) as a rare and endangered species.
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
Drug, Healthcare and Patient Safety; Drug Safety; Drug Metabolism Reviews; Drug Testing and Analysis; European Heart Journal - Cardiovascular Pharmacotherapy; European Journal of Pharmaceutical Sciences; European Journal of Pharmaceutics and Biopharmaceutics; European Journal of Pharmacology; Expert Opinion on Biological Therapy; Expert Opinion ...
A study in the journal Addiction found that people addicted to alcohol who took Ozempic or similar medications had a 50% lower rate of binging on alcohol than those who did not. And people with ...
The Nature Partner Journals series, abbreviated npj, is a series of online-only, open access, journals. It was launched in April 2014 with three journals: npj Primary Care Respiratory Medicine, npj Biofilms and Microbiomes, and npj Schizophrenia.
The journal only publishes novel, high quality and high impact review papers, original research papers and short communications, in the various disciplines encompassing the science, technology of food and its allied sciences. It has been developed to create a truly international forum for the communication of research in food and allied sciences.