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This Indonesian cuisine -related article is a stub. You can help Wikipedia by expanding it. v t e This Malaysian cuisine -related article is a stub. You can help Wikipedia by expanding it.
Oriental persimmon fruit, whole and halved, of the firm cultivar 'fuyu'. Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales.. The persimmon (/ p ər ˈ s ɪ m ə n /) is the edible fruit of a number of species of trees in the genus Diospyros.
Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]
Hancur badan di kandung tanah, Budi yang baik dikenang juga. Dua tiga kucing berlari, Mana sama si kucing belang; Dua tiga boleh ku cari, Mana sama adik seorang. Pisang emas dibawa berlayar, Masak sebiji di atas peti; Hutang emas boleh dibayar, Hutang budi dibawa mati. I've got that loving feeling, hey! I've got that loving feeling, hey!
Thai banana (or 'pisang awak') is also known in Australia as 'Ducasse' [6] and 'Kayinja' in Uganda. [8] The Malaysian name " pisang awak " is more commonly used among research institutions . [ 9 ] [ 2 ] In Thailand , it is known as kluai nam wa ( กล้วยน้ำว้า , pronounced [klûaj nám wáː] ). [ 10 ]
The blood banana (Musa acuminata var. zebrina), is a variety of the wild banana Musa acuminata native to Sumatra, Indonesia.The blood banana is an ornamental plant, named for the dark red patches on its leaves, though its small-seeded fruits are also edible.
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Mallard ducks are used extensively in the production of balut—female (left) and male (right). Balut (/ b ə ˈ l uː t / bə-LOOT, / ˈ b ɑː l uː t / BAH-loot; [1] also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell.