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The term "lemon drop" is also occasionally applied to lemon-flavored throat lozenges, and is the namesake of a cocktail consisting of lemon juice, vodka and sugar. A forerunner of the lemon drop is the Salem Gibraltar, and created in 1806. Modern lemon drops, like most hard candies we know today, descend from ancient medicinal lozenges. 18th ...
Flavors for Tropical Dots include Island Nectar, Wild Mango, Grapefruit Cooler, Carambola Melon, and Paradise Punch; and for Yogurt Dots, Banana, Orange, Blackberry, and Lemon-Lime. [ 2 ] Crows , black licorice flavored gum drops, are also considered to be part of the Dots family, created in the 1890s by confectioners Ernest Von Au and Joseph ...
A sugar substitute may also be used. [1] Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
Drops are a traditional small, round confectionery made from a mixture of boiled sugar and flavourings. They are "dropped" onto a pan or baking sheet to set. [1] In the 1840s, drop roller machines came on the market. [2] [3] These machines took the hot, 120 °C, cooked sugar, and molded it into shapes between two hand cranked brass rollers. [4]
Pear drops. A pear drop is a British boiled sweet made from sugar and flavourings. "Old-fashioned" pear drops are a combination of half pink and half yellow in a pear-shaped drop about the size of a thumbnail, although they are more commonly found in packets containing separate yellow drops and pink drops in roughly equal proportions ("original").
The children's board game Candy Land includes a "Gumdrop Pass" and "Gumdrop Mountain" amongst its confectionery-themed nomenclature.. The use of the expression "goody gumdrops" as an alliterative exclamation of joy was first recorded in the 1959 novel Strike Out Where Not Applicable by British crime author Nicolas Freeling: "Buttered toast, and cherry cake, as well as Marmite.
While some are made with sugar, or sold unsweetened, the products are often made with artificial sweeteners such as aspartame, sucralose, cyclamates or saccharin, and often include artificial flavors and colors. Powdered drink mixes without sugar will often contain water-soluble filler ingredients such as maltodextrin or dextrose.
A coconut drop, also known simply as a “drop,” is a traditional Jamaican confection made by boiling small pieces of coconut in a mixture of brown sugar and spices, such as ginger and vanilla. The resulting syrupy mixture is then spooned onto a flat surface and allowed to cool, forming rough, irregularly shaped cakes.