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Pages in category "Languages of Abruzzo" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. A. Arbëresh language; N.
The dialects spoken in the Abruzzo region can be divided into three main groups: Sabine dialect, in the province of L'Aquila, a central Italian dialect; Abruzzo Adriatic dialect, in the province of Teramo, Pescara and Chieti, that is virtually abandoned in the province of Ascoli Piceno, a southern Italian dialect
The Arbëreshë (pronounced [aɾbəˈɾɛʃ]; Albanian: Arbëreshët e Italisë; Italian: Albanesi d'Italia), also known as Albanians of Italy or Italo-Albanians, are an Albanian ethnolinguistic group minority historically settled in Southern and Insular Italy (in the regions of Abruzzo, Apulia, Basilicata, Campania, Molise, mostly concentrated in the region of Calabria and Sicily).
The dialect is therefore in many respects similar, in particular in the vocabulary, to the dialects of Campania, although it differs from them on the phonetic level (similar to the Abruzzo dialects) and from the influence of the Central-Northern Latian dialects spoken in the nearby central-northern areas of the provinces of Frosinone and Latina.
All provide live or recorded music many hours per week. Many large cities in Italy have local TV stations, as well, which may provide live folk or dialect music often of interest only to the immediate area. Additionally, there are many hundreds of private FM radio stations broadcasting in Italy, with much of the programming devoted to music.
Trabucco in Fossacesia, Abruzzo Overflow near Marina San Vito Chietino, in the Abruzzo Trabocchi Coast. The trabucco (Italian:), known in some southern dialects as trabocco or travocc, [1] is an ancient fishing machine typical of the Adriatic shores of Abruzzo — famously dubbed the Costa dei Trabocchi ( Trabocchi Coast) and the Gargano coast, where they are preserved as historical monuments ...
Arrosticini are a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine (from the Italian regions of Abruzzo and Molise). [1] Arrosticini ( rustelle or arrustelle in the local dialects; also known as spiedini or spiducci ) are typically made from mutton or lamb cut in chunks and pierced by a skewer.
The province of Teramo (Italian: provincia di Teramo; Abruzzese: pruvìngie de Tèreme) is a province in the Abruzzo region of Italy.Its capital is the city of Teramo.The province has an area of 1,948 square kilometres (752 sq mi), a population of 313,029 (2012), and is subdivided into 47 comuni (sg.: comune), see comunes of the province of Teramo.