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Pages in category "Languages of Abruzzo" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. A. Arbëresh language; N.
The dialects spoken in the Abruzzo region can be divided into three main groups: Sabine dialect, in the province of L'Aquila, a central Italian dialect; Abruzzo Adriatic dialect, in the province of Teramo, Pescara and Chieti, that is virtually abandoned in the province of Ascoli Piceno, a southern Italian dialect
Trabucco in Fossacesia, Abruzzo Overflow near Marina San Vito Chietino, in the Abruzzo Trabocchi Coast. The trabucco (Italian:), known in some southern dialects as trabocco or travocc, [1] is an ancient fishing machine typical of the Adriatic shores of Abruzzo — famously dubbed the Costa dei Trabocchi ( Trabocchi Coast) and the Gargano coast, where they are preserved as historical monuments ...
The dialect is therefore in many respects similar, in particular in the vocabulary, to the dialects of Campania, although it differs from them on the phonetic level (similar to the Abruzzo dialects) and from the influence of the Central-Northern Latian dialects spoken in the nearby central-northern areas of the provinces of Frosinone and Latina.
The Arbëreshë (pronounced [aɾbəˈɾɛʃ]; Albanian: Arbëreshët e Italisë; Italian: Albanesi d'Italia), also known as Albanians of Italy or Italo-Albanians, are an Albanian ethnolinguistic group minority historically settled in Southern and Insular Italy (in the regions of Abruzzo, Apulia, Basilicata, Campania, Molise, mostly concentrated in the region of Calabria and Sicily).
A demonic California dad has been arrested for allegedly beheading his 1-year-old son Friday in an early-morning frenzy of violence that also injured his wife and her mother, according to police.
Sade is celebrating her son, Izaak Adu. In the new music video for her first single in six years, “Young Lion,” released Friday, Nov. 22, the 65-year-old Nigerian-British music legend gives a ...
Arrosticini are a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine (from the Italian regions of Abruzzo and Molise). [1] Arrosticini ( rustelle or arrustelle in the local dialects; also known as spiedini or spiducci ) are typically made from mutton or lamb cut in chunks and pierced by a skewer.