Search results
Results from the WOW.Com Content Network
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack (Seriola lalandi) is a large fish found in the Southern Ocean. Although previously thought to be found in all oceans and seas, recent genetic analysis restricts S. lalandi proper to the Southern Hemisphere waters. [ 3 ]
Buri (鰤): adult yellowtail (cooked or raw) [1] [2] [3] [5] Hamachi (魬, はまち): young (35–60 cm) yellowtail [9] [3] [5] Engawa (meat close to the fin of a flounder) nigirizushi. Dojo (ドジョウ): Japanese loach [3] Ei (エイ): skate [3] Engawa (縁側): often referred as 'fluke fin', the chewy part of fluke, a flatfish [3] Fugu ...
Arrange the sliced hamachi on a plate, being careful not to overlap slices. Coat the fish evenly with the Key lime juice. Spoon 6 tablespoons of the vinaigrette over the fish and season with salt ...
A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi , yellowtail usually refers to the Japanese amberjack , Seriola quinqueradiata .
These cultured species are increasingly used in raw sushi, where they are known as hamachi, buri, kampachi, and hiramasa. [ 7 ] Several trials are underway for land-based Seriola culture, [ 5 ] but currently, most Seriola fish are produced in cages, either in nearshore pens or in high-technology, submersible cages out in the open ocean.
Amberjack caught at Palm Beach, Florida in 1910. Lesser amberjacks, Seriola fasciata, have proportionately larger eyes and deeper bodies than greater amberjacks.They are olive green or brownish-black with silver sides, and usually have a dark band extending upward from their eyes.
A roll including yellowtail (hamachi) or prawn tempura, and fillings such as bean sprouts, carrots, avocado, cucumber, chili, spicy mayonnaise, and roe. [81] Hawaiian roll A roll containing shōyu tuna (canned), tamago, kanpyō, kamaboko, and the distinctive red and green hana ebi (shrimp powder). [82] Mango roll