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French term, literally "late bottling", for extended elevage with aging on lees Mistelle French term for fresh grape juice that has had alcohol added to it (Fortification) before fermentation has started. This results in a generally sweet wine. MOG A winemaking abbreviation for "Material Other than Grapes".
Mantua-maker is an 18th century term for a dressmaker. millinery Millinery is women's hats and other articles sold by a milliner, or the profession or business of designing, making, or selling hats for women. muslin Muslin is the American English term for a test garment, frequently made from this fabric. The equivalent British English term is toile
1. Millinery the profession or business of designing, making, or selling hats for women. 2. Women's hats and other articles sold by a milliner. mockado Mockado is a woollen pile fabric made in imitation of silk velvet. [18] [19] [20] modal Modal is a cellulose fiber made by spinning reconstituted cellulose from beech trees. mohair
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
-- "The term pottery includes many varieties of ware from the crudest vessels of prehistoric times to the most beautiful decorated porcelains, stoneware and earthenware; it also includes many articles such as large grain-jars used in ancient times for storing corn and other dry materials, wine-jars and modern sanitaryware and the large tanks ...
The terms come from the relative positions of the bottles of spirit used for the drinks; the cheapest version of a spirit offered by a bar is typically stored in a long rail or "well" making it readily available to a busy bartender, while the more expensive, better-quality liqueurs and spirits are displayed on shelves behind the bar where they ...
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Steel is made from iron and carbon. Cast iron is a hard, brittle material that is difficult to work, whereas steel is malleable, relatively easily formed and versatile. On its own, iron is not strong, but a low concentration of carbon – less than 1 percent, depending on the kind of steel – gives steel strength and other important properties.