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In the mid-19th century, Polish cholent featured generous amounts of potato, while Hungarian cholent used no potato at all. [1] German variations added root vegetables. Onions might be added fried or raw, alongside garlic. The stew might also be sweetened with honey, sugar, or fruit, and spiced with cloves, paprika, or bay leaves. [1]
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
A paprika-based stew with spicy sausage and potatoes. Pörkölt: A meat stew in a thick paprika-spiced sauce, similar to ragout; generally translated into English as goulash (not to be confused with goulash soup). Sólet: A Jewish-Hungarian stew made with kidney beans, barley, onions, paprika, and perhaps meat and eggs as well. It is similar to ...
Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. ... Slow-Cooker Mediterranean Diet Stew ...
Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...
Boiled rice or barley adds grainy sweetness to this creamy yogurt soup. It’s believed to ward off colds during winter; some Turkish hospitals even serve yogurt soup to recovering patients.
Berber-style lamb stew—A simple stew of lamb cooked with vegetables, such as potatoes and carrots, in a traditional clay pot. Borzgane–A sweet and savory couscous that mixes crunchy dried fruits and tender meat. It is a festive couscous prepared to welcome spring. Bouza—rich and sticky sorghum puree.
Meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables Nilaga: Philippines: A traditional meat stew or soup from the Philippines made with boiled beef (nilagang baka) or pork (nilagang baboy) with various vegetables.