Search results
Results from the WOW.Com Content Network
When you think of Vermont, the first food that comes to mind may be maple syrup — but there’s another sweet treat this state takes very seriously: apple pie. In fact, Vermont cares so much ...
Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%. [3]
Consumers can feel safe because a team of inspectors from the health department visit each establishment to ensure that food is being prepared in a clean environment and that health and safety ...
The Vermonter sandwich is made with cold cuts (often turkey and ham), apple, sharp Vermont cheddar and maple mustard (a mix of maple syrup and grainy mustard). The toasted sandwich is served warm. [114] It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans.
Stewart says, "All commercially canned foods, regardless of what's in the can, will be safe to eat indefinitely as long as the cans are in good condition. However the quality — color, texture ...
“Avocados are a really great source of good fats, as well as fiber,” she says. ... but if someone is in the mindset of incorporating an avocado every day, it’s natural to think about foods ...
Vermont Life was a quarterly regional magazine focusing on the Vermont lifestyle. It was published by the State of Vermont and was read by Vermont residents and those who live outside the state. The headquarters was in Montpelier. It was known for its scenic photography and articles about Vermont's food/agriculture, arts, outdoor recreation and ...
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals. But by the early 1960s, schools ...