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When you think of Vermont, the first food that comes to mind may be maple syrup — but there’s another sweet treat this state takes very seriously: apple pie. In fact, Vermont cares so much ...
The Vermont Supreme Court ruling this post references doesn’t permit schools to “force-vaccinate” students, it addresses whether a school was civilly liable for accidentally vaccinating the ...
What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals. But by the early 1960s, schools ...
Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%. [3]
This casual spot on the Delaware-Maryland border, a seasonal local staple since the '80s, offers four gut-busting, all-you-can-eat specials every day: steamed shrimp, snow crab, fried chicken, or ...
Portrait of Charles A. Dickinson. Kurn Hattin Homes for Children is a non-profit located in Westminster, Vermont, which serves as a donor-supported home and school for boys and girls, ages 6–15, who are affected by tragedy, social or economic hardship, or other disruption in family life.
A 2014 Vermont law went into effect on July 1, 2016, and some food manufacturers (including General Mills, Mars, Kellogg's, the Campbell Soup Company, PepsiCo, ConAgra, Frito-Lay, and Bimbo Bakeries USA) began distributing products either locally or nationwide with labels such as "Partially produced with Genetic Engineering".
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