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  2. Anti–Saccharomyces cerevisiae antibody - Wikipedia

    en.wikipedia.org/wiki/Anti–Saccharomyces...

    Anti-Saccharomyces cerevisiae antibodies (ASCAs) are antibodies against antigens presented by the cell wall of the yeast Saccharomyces cerevisiae. These antibodies are directed against oligomannose sequences α-1,3 Man (α-1,2 Man α-1,2 Man) n (n = 1 or 2). [1] ASCAs and perinuclear antineutrophil cytoplasmic antibodies (pANCAs) are the two ...

  3. p-ANCA - Wikipedia

    en.wikipedia.org/wiki/P-ANCA

    p-ANCA is associated with several medical conditions: [3] It is fairly specific, but not sensitive for ulcerative colitis, so is not useful as a sole diagnostic test. [4] When measured together with anti-saccharomyces cerevisiae antibodies (ASCA), p-ANCA has been estimated to have a specificity of 97% and a sensitivity of 48% in differentiating patients with ulcerative colitis from normal ...

  4. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking , baking , and brewing since ancient times.

  5. Category:Antibodies - Wikipedia

    en.wikipedia.org/wiki/Category:Antibodies

    Pages in category "Antibodies" The following 71 pages are in this category, out of 71 total. ... Anti–Saccharomyces cerevisiae antibody; Secretory component;

  6. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  7. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Saccharomyces cerevisiae: fungus: beer [2] [5] Saccharomyces cerevisiae: fungus: bread [2] [5] Saccharomyces cerevisiae: fungus: cider [2] Saccharomyces cerevisiae: fungus: cheese [2] [4] Saccharomyces cerevisiae: fungus: chocolate [1] Saccharomyces cerevisiae: fungus: wine [2] [5] Saccharomyces pastorianus: fungus: beer (lager) [5 ...

  8. FLP-FRT recombination - Wikipedia

    en.wikipedia.org/wiki/FLP-FRT_recombination

    In genetics, Flp-FRT recombination is a site-directed recombination technology, increasingly used to manipulate an organism's DNA under controlled conditions in vivo.It is analogous to Cre-lox recombination but involves the recombination of sequences between short flippase recognition target (FRT) sites by the recombinase flippase (Flp) derived from the 2 μ plasmid of baker's yeast ...

  9. Fungemia - Wikipedia

    en.wikipedia.org/wiki/Fungemia

    Infections by other fungi, including Saccharomyces, Aspergillus (as in aspergillemia, also called invasive aspergillosiis) and Cryptococcus, are also called fungemia. It is most commonly seen in immunosuppressed or immunocompromised patients with severe neutropenia, cancer patients, or in patients with intravenous catheters.

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