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  2. Samsung is recalling more than 1.1 million electric ranges sold nationwide after the products were linked with roughly 250 fires, leading to dozens of injuries and killing at least seven pets.

  3. Advantium - Wikipedia

    en.wikipedia.org/wiki/Advantium

    It can generally substitute for a conventional oven, a cooktop, and a grill, and cooks between two and eight times as quickly as conventional cooking. [6] Early models had plastic grills, which were not durable, and tended to snap off from the heat that the noisy fan exhausted into the kitchen. [7] Newer models have stainless steel grills. [8]

  4. Galvanic corrosion - Wikipedia

    en.wikipedia.org/wiki/Galvanic_corrosion

    Galvanized mild steel cable ladder with corrosion around stainless steel bolts. All metals can be classified into a galvanic series representing the electrical potential they develop in a given electrolyte against a standard reference electrode. The relative position of two metals on such a series gives a good indication of which metal is more ...

  5. SAE 304 stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_304_stainless_steel

    For more severe corrosion conditions, when 304 stainless steel is too sensitive to pitting or crevice corrosion by chlorides or general corrosion in acidic applications, it is commonly replaced by 316 stainless steel. 304 and 302 stainless steels are subject to chloride stress fracture failure when used in tropical salt water conditions such as ...

  6. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum , carbon , nickel and nitrogen depending on its specific use and cost.

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven does not pose this problem. Food and cookware taken out of a microwave oven are rarely much hotter than 100 °C (212 °F). Cookware used in a microwave oven is often much cooler than the food because the cookware is transparent to microwaves; the microwaves heat the food directly and the cookware is indirectly heated by the food.

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