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2. Gizzard - Wikipedia

   en.wikipedia.org/wiki/Gizzard

   In Taiwan, gizzards are often slow-cooked and served hot or cold in slices, with green onions and soy sauce. Skewered deep-fried gizzards without batter are also popular and served on the menu of many fried chicken stores. In Mainland China, duck gizzard is a common snack, eaten alongside other duck parts such as feet, neck, heart, tongue, or ...

3. Offal - Wikipedia

   en.wikipedia.org/wiki/Offal

   Chicken hearts, gizzards and livers are usually eaten fried or boiled, either alone, or in broth. Several types of offal are commonly used in tacos, including: tacos de lengua: boiled beef tongue; tacos de sesos: beef brain; tacos de cabeza: every part of the cow's head, including lips, cheeks, eyes, etc. tacos de ojo: cow's eyes

4. Dak-ttongjip - Wikipedia

   en.wikipedia.org/wiki/Dak-ttongjip

   Dak-ttongjip (닭똥집), literally "chicken gizzard", is a Korean dish made by stir-frying chicken gizzard with spices. [1] It is a popular anju (accompaniment to alcoholic drinks). [ 2 ] The dish can also be called dak-ttongjip-bokkeum ( 닭똥집볶음 ), as it is a bokkeum (stir-fried dish).

5. What Are Giblets—and How Should You Use Them? - AOL

   www.aol.com/giblets-them-161410664.html

   Heart: The heart is the smallest and firmest of all of the giblets. It has a slightly lighter color than the liver, and tastes like dark meat poultry. It has a slightly lighter color than the ...

6. Five weird Southern dishes that make others squeamish - AOL

   www.aol.com/news/five-weird-southern-dishes...

   Fried chicken gizzards. This one just sounds gross. The gizzard is a thick, muscular organ found in a chicken’s digestive track. It has a rich, chewy texture and tastes like dark meat. They’re ...

7. What Are Chicken Gizzards and How Are They Different From ...

   www.aol.com/news/chicken-gizzards-different...

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8. List of street foods - Wikipedia

   en.wikipedia.org/wiki/List_of_street_foods

   Chicken livers, gizzards, and hearts that are braised with various spices and then grilled; served either on a plate or as a sandwich in pita bread [168] Jiaozi [169] China and Southeast/East Asia Dumplings with a ground meat and/or vegetable filling wrapped in a thin piece of dough; they are often steamed but they can also be fried or boiled [170]

9. New Peoria restaurant offers chicken and fish. Here's a look ...

   www.aol.com/peoria-restaurant-offers-chicken...

   Chicken gizzards and fries for $7.99. Tilapia fillet for $11.99 or $12.99 − for a small or large dinner. Catfish fillet for $11.99 or $13.99 − for a small or large dinner.