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A garlic chutney in South India prepared using red chili pepper. Chammanthi podi; Coriander chutney; Coconut chutney; Garlic chutney (made from fresh garlic, coconut and groundnut) Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes ...
Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and melted butter, to be tossed with asparagus, broad beans or green beans.
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Nutrition (Per 2-tbsp serving): Calories: 15 Fat: 0 g (Saturated Fat: 0 g) Sodium: 0 mg Carbs: 4 g (Fiber: 0 g, Sugar: 3 g) Protein: 0 g. While most traditional dressings have 100-150 calories per ...
Asian Sesame. Whisk together 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 2 tablespoons of sesame oil, 1 tablespoon of honey, and 1 teaspoon of grated ginger.
Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad Made with lettuce such as iceberg, romaine or mesclun greens. [14] Other toppings may include: tomatoes, carrots, onions, cucumbers, mushrooms, bell peppers. Glasswort ...
Jewish: Poppy seeds are among the traditional fillings for hamantaschen, a pastry enjoyed during Purim, a festive Jewish holiday. Indian : Poppy seeds populate potato dishes, breads like naan ...
A salad dressing is a sauce for salads. Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip ...
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