Search results
Results from the WOW.Com Content Network
1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
These two-bite beauties combine the decadence of a crab cake, and the crisp-chewy texture of your favorite take-out egg rolls all into one platter-friendly package. Get the Crab Cake Egg Roll recipe .
Katherine Gillen. Time Commitment: 25 minutes Why I Love It: crowd-pleaser, kid-friendly, <30 minutes Serves: 16 bundles Ask the kids at the function, and they’ll say these are the best ...
Science & Tech. Shopping. Sports
A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [36] It could be pickled beets or anchovy eggs as topping over tomatoes as part of the initial "drinks" session such as of alcoholic or non-alcoholic beverages.
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
In Greece, meze is commonly served as a plate of snacks to accompany drinks such as ouzo and tsipouro. In Palestine, Jordan, Syria, Lebanon, Cyprus, and Israel, meze is often a meal in its own right. There are vegetarian, meat or fish mezes. Groups of dishes arrive at the table about four or five at a time (usually between five and ten groups).
2. Fratelli Beretta Charcuterie Sampler. $11.89 for 24 ounces. Assemble your own grazing board and feed a crowd with this charcuterie package. It comes with an array of Italian cured meats ...