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  2. New Orleans-Style Chicory Beignets Recipe - AOL

    www.aol.com/food/recipes/new-orleans-style...

    In a large jar, shake the coffee with 2 cups of the milk. Refrigerate for 1 hour. Strain the milk through a fine sieve into a measuring cup and add as much fresh milk as needed to make 1 1/2 cups ...

  3. Beignet - Wikipedia

    en.wikipedia.org/wiki/Beignet

    Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

  4. 20 Easy Winter Dinners in 20 Minutes - AOL

    www.aol.com/20-easy-winter-dinners-20-140000870.html

    The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

  5. What to Do With Overripe Bananas: 15 Easy Recipes to Try - AOL

    www.aol.com/overripe-bananas-15-easy-recipes...

    Arman Liew at The Big Man’s World creates easy, healthy sweets and breakfast recipes. His banana-oatmeal cookies look really good and are manageable for even a novice baker. 12. Tropical Green ...

  6. Sfenj - Wikipedia

    en.wikipedia.org/wiki/Sfenj

    According to legend, Sfenj was created by mistake, when a baker accidentally dropped a ball of dough into a pan of hot oil. [13] Sfenj was an important part of Andalusi culture, whose role was best summarised by a verse from a contemporary poet: "The Sfenj bakers are worth as much as kings" ("سفاجين تحسبهم ملوكا "). [14]

  7. Oliebol - Wikipedia

    en.wikipedia.org/wiki/Oliebol

    The earliest discovered recipe of oliekoecken ("oil cookies", the direct precursor of the oliebol) came from the 1667 Dutch book De verstandige kock "The sensible cook". [ 6 ] Variations

  8. B. Dylan Hollis - Wikipedia

    en.wikipedia.org/wiki/B._Dylan_Hollis

    The book's 101 recipes, spanning from the 1900s to the 1980s, include some of the highest-rated recipes from his videos, including but not limited to cornflake macaroons, ANZAC biscuits, Ricciarelli, and the homebake version of Buster Bars popularised in the 80's by the release of the Dairy Queen ice-cream bar of the same name.

  9. The 5-Ingredient Dessert I Make All Winter Long - AOL

    www.aol.com/5-ingredient-dessert-winter-long...

    How To Make My 5-Ingredient Pear Crisp. For about 6 servings, you’ll need: 4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract