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Wine has been produced in the North Carolina area since the early days of European colonization in the 17th century. Wine growers in North Carolina were the first to cultivate a Native American grape variety, the Scuppernong, which produces a sweet wine, examples of which are still being made in the state.
Bottle of Childress Vineyards Classic White Table Wine. Childress Vineyards is a winery in Lexington, North Carolina owned by NASCAR Cup Series championship team owner Richard Childress. The connection between NASCAR and fine wine is reflected in the labeling of some of the wines produced by Childress, featuring a checkered flag motif. [1]: 81
Shelton Vineyards is a vineyard located in Dobson, North Carolina. Of over 95 North Carolina wineries, [1] Shelton Vineyards is the largest family-owned estate winery in North Carolina. Located in the Yadkin Valley near Mount Airy, the estate is 406-acre (1.64 km 2) acres. The Shelton Vineyards' wines are reflective of the terroir of the Yadkin ...
Yadkin Valley had a pre-Prohibition wine industry, when North Carolina produced the most wine than any other state in the nation, centered on the native Muscadine vine. The 18th Amendment prohibited the manufacture and sale of intoxicating liquors nationwide in 1920. Vineyards were uprooted in favor of tobacco and soybeans which became the cash ...
The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.
“In North Carolina, the sale of beer/wine/mixed drinks is legal only in jurisdictions that have voted in favor of it, and county/municipal boards operate the retail stores that sell bottles of ...
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