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Baked French Toast Ree loves that this baked French toast gets "even more luscious in the fridge overnight." Plus, it's totally customizable by adding berries, peaches, or apples depending on the ...
Blueberry-Almond Overnight French Toast Pick your favorite table-worthy baking dish for this healthy French toast recipe—the breakfast casserole goes straight from the oven to the table. Serve ...
In a heavy bottomed saucepan, warm butter over medium heat. Add brown sugar and cream. Stir with a heatproof spatula in figure 8 motion, until sugar is dissolved.
Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon ...
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This French toast casserole is sweetened with banana and a touch of maple syrup. The drizzle on top adds nutty peanut butter flavor to every bite. If your peanut butter is lumpy, blend the custard ...
Baked French Toast Warm maple syrup and lots of butter make this French toast casserole even more decadent. If you want it to feel a little healthy, add some blueberries or other fresh fruit.
Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar, cinnamon, and salt. Beat in the eggs, half-and-half, and vanilla.