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Skip the carbs and make this easy one-skillet recipe with cabbage, corned beef, sauerkraut, and Russian dressing. It has everything you love about the classic Reuben sandwich , without the bread ...
Joy Bauer takes your salads and sandwiches to the next level of nutrition with these recipes: chopped salad sandwich, vinaigrette and matzo tuna melt.
Antipasti Chopped Salad Turn the classic Italian platter into a salad for a quick summer meal that has burst of flavor in each bite. Toss together meats, veggies, and cheese and serve with a side ...
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
2 cup romaine heart, chopped; 1 cup cooked chickpeas (or canned chickpeas, strained and rinsed) 3 tbsp sunflower seeds, lightly toasted; 3 tbsp chopped parsley; 2 tbsp flax oil; 2 tbsp white ...
2. Creamy Lemon Pasta. Egg noodles, the zest and juice from a few lemons, and heavy cream: That's really all it takes to make this simple and delicious pasta recipe from food writer Barb Kafka.
View Recipe. 3-Ingredient Salmon & Veggie Sandwich. Photographer: Carson Downing, Food stylist: Annie Probst, Prop stylist: Joseph Wanek ... This easy open-face sandwich is a great healthy snack ...