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Sorrel (drink), made from Jamaican sorrel , is enjoyed all year round, but is especially consumed as a Christmas drink. White rum or wine is often added at Christmas. Jamaican sorrel has become a popular beverage in Latin America, known as agua de Jamaica, flor de Jamaica or simply Jamaica.
Pages in category "Jamaican drinks" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. C. Carrot juice;
Pages for logged out editors learn more. Contributions; Talk; List of Jamaican drinks
In 1944, Bergeron was toying around the bar at his Oakland, Calif. restaurant when he began experimenting with a bottle of 17-year-old Jamaican J. Wray Nephew Rum.
Jamaica's first cold brew Blue Mountain coffee drinks, in traditional flavours— carrot ginger, chocolate vanilla and carrot vanilla. Rum from Jamaica's oldest rum distillery— rum was first produced at Worthy Park Estate in 1741. Red Stripe beers and cocktails in various flavours—such as sorrel, lemon, coconut pineapple etc. Bigga and D&G ...
Roots wine more commonly known as "roots drink" or "herbal drink" is a type of medicinal beverage popular in Jamaica. It is believed to have healthful and aphrodisiacal qualities for men. [1] Roots wine is made from a variety of herbs and roots, often blended with honey or molasses.
Jamaican Irish Moss drink - in can and over ice. Irish moss (or sea moss) is a Jamaican beverage in which the main ingredient is the marine red algae Gracilaria spp. (itself one of several commonly referred by the name of "Irish moss", purportedly introduced to the island's coast by Irish immigrant laborers [1] [2]), boiled in milk with sugar or honey and various spices added such as vanilla ...
Red Stripe is a Jamaican brand, first produced in 1928. The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta beverage. [1]
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