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Butyric acid (/ ˈ b j uː t ɪ r ɪ k /; from Ancient Greek: βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula CH 3 CH 2 CH 2 COOH. It is an oily, colorless liquid with an unpleasant odor.
Pentyl butyrate, also known as pentyl butanoate or amyl butyrate, is an ester that is formed when pentanol is reacted with butyric acid, [1] usually in the presence of sulfuric acid as a catalyst. This ester has a smell reminiscent of pear or apricot. This chemical is used as an additive in cigarettes.
A chemical equation is the symbolic representation of a chemical reaction in the form of symbols and chemical formulas.The reactant entities are given on the left-hand side and the product entities are on the right-hand side with a plus sign between the entities in both the reactants and the products, and an arrow that points towards the products to show the direction of the reaction. [1]
Butyl butyrate, or butyl butanoate, is an organic compound that is an ester formed by the condensation of butyric acid and n-butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether. Its refractive index is 1.406 at 20 °C.
β-Hydroxybutyryl-CoA (or 3-hydroxybutyryl-coenzyme A) is an intermediate in the fermentation of butyric acid, and in the metabolism of lysine and tryptophan. [1] [2] The L-3-hydroxybutyl-CoA (or (S)-3-hydroxybutanoyl-CoA) enantiomer is also the second to last intermediate in beta oxidation of even-numbered, straight chain, and saturated fatty acids.
Butyric acid that is produced via butyrate fermentation is a common food additive and found within products including butter, milk, cheese, and vegetable oils. Some species within the genus Clostridium are capable of producing biochemicals and biofuels. This fermentation process is able to produce acetone, butanol, and ethanol and is one of the ...
crotonic acid: 3724-65-0 C 4 H 6 O 2: diacetyl: C 4 H 6 O 2: diepoxybutane: C 4 H 6 O 2: 1,4-Dioxene: C 4 H 6 O 2: isocrotonic acid: C 4 H 6 O 2: methacrylic acid: 79-41-4 C 4 H 6 O 2: methyl acrylate: C 4 H 6 O 2: succinaldehyde: C 4 H 6 O 2: vinyl acetate: C 4 H 6 O 3: propylene carbonate: C 4 H 6 O 4: succinic acid: 110-15-6 C 4 H 7 BrO 2: 2 ...
n-Butyl lactate reacts with strong acids, strong bases, and oxidizers.It is also flammable. Exposure to dangerous amounts can occur through inhalation, ingestion, skin contact, or eye contact and causes irritation of the affected area, drowsiness, headache, central nervous system depression, nausea, and vomiting. [1]