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  2. Arroz con gandules - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_gandules

    This dish is mainly served during the Christmas season or for special occasions. [4] The sofrito is the most important part of seasoning the rice. In Puerto Rican cooking sofrito, which is used as a base in many recipes, typically consists of the following ingredients: Recao, cilantro, yellow onions, garlic, aji dulce peppers, red bell pepper, cubanelle peppers, and tomatoes or tomato sauce.

  3. Easy and Delicious Rice and Bean Recipes From Around the World

    www.aol.com/30-creative-rice-bean-dishes...

    "Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe" — all true.

  4. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month. Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico ...

  5. Jennifer Lopez shares the Puerto Rican dishes she makes with ...

    www.aol.com/news/jennifer-lopez-shares-puerto...

    Arroz con gandules. Arroz con gandules, Puerto Rican rice with pigeon peas, is a savory side dish made with smoked ham or smoked Spanish-style cured chorizo, sofrito and spices, including cumin ...

  6. Arroz junto - Wikipedia

    en.wikipedia.org/wiki/Arroz_junto

    Rice, beans, and usually some kind of meat, are combined in the same pot. Sofrito, meat, olives, capers and spices are cooked in annatto oil. Annatto adds flavor and tints the rice a bright orange color. Once sofrito is cooked, rice and beans are added with liquid.

  7. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    In Puerto Rican communities in New York City they include a variety of dishes including morcilla (blood sausage), papa rellena (fried potato balls stuffed with meat), and chicharrón (fried pork skin), and other parts of the pig prepared in different ways. Some cuchifritos dishes are prepared using plantain as a primary ingredient.

  8. Quick Glazed Pork & Rice Skillet Recipe - AOL

    www.aol.com/food/recipes/quick-glazed-pork-rice...

    COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.

  9. Pastele stew - Wikipedia

    en.wikipedia.org/wiki/Pastele_stew

    Pastele stew (or pastele de oya y mestura) is a Hawaii inspired pork stew of Puerto Rican origin. It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s. [3] [4] Pastele making is often a laborious task reserved for special occasions and holidays such as Christmas ...

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