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  2. 22 Winter Squash Recipes for a Cozy Harvest Dinner - AOL

    www.aol.com/22-winter-squash-recipes-cozy...

    Try stuffing acorn squash for an impressive holiday main course or make a roasted squash hash for a cozy breakfast. There are also tons of soup recipes , casseroles, and easy dinners (like sheet ...

  3. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Get the Roasted Delicata Squash recipe. ... Keep your sides simple with this easy cranberry sauce made in an Instant Pot. ... The sweet and salty combination of maple syrup and bacon transforms ...

  4. Roasted Squash and Bacon Hash. Any type of squash works well for this hearty, bacon-infused fall breakfast. Swap the acorn squash for delicata and don't forget to top it with a runny fried egg!

  5. I'm Going Butter-Nuts Over These 23 Fall Squash Recipes - AOL

    www.aol.com/im-going-butter-nuts-over-212200846.html

    Roasted Fennel With Delicata Squash & Apples The seasons are changing, the air is crisp, and cozy dishes are the name of the game. But autumn and winter are also when some of the most delicious ...

  6. 30 Delicata Squash Recipes to Try This Fall (Because ... - AOL

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    Home & Garden. Lighter Side

  7. Roasted Delicata Squash with Quinoa Salad Recipe - AOL

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    Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil. Add the quinoa, cover and simmer for 10 minutes.

  8. These Fall Recipes Are Perfect for a Cozy Family Meal - AOL

    www.aol.com/fall-recipes-perfect-cozy-family...

    This chili recipe is a medley of veggies, fire-roasted tomatoes, pinto beans, and seasonal sweet potatoes. Plus, there are plenty of warming spices like cumin and chili powder. Get the Sweet ...

  9. Roasted Squash Soup with Maple-Glazed Bananas Recipe - AOL

    firefox-startpage.aol.com/food/recipes/roasted...

    3. Peel the squash. In a blender, puree the squash, water, crème fraîche and cinna- mon until very smooth. Transfer to a medium saucepan and warm over low heat. Ladle the soup into bowls, garnish with the banana-nut topping and watercress and serve hot or at room temperature.