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  2. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...

  3. Seta - Wikipedia

    en.wikipedia.org/wiki/Seta

    Setae in oligochaetes (a group including earthworms) are largely composed of chitin. [1] They are classified according to the limb to which they are attached; for instance, notosetae are attached to notopodia; neurosetae to neuropodia. [2] Diptera setae are bristles present throughout the body and function as mechanoreceptors.

  4. Arthropod mouthparts - Wikipedia

    en.wikipedia.org/wiki/Arthropod_mouthparts

    Filter feeding crustaceans have setae on modified appendages that act as filters. Filter feeding may have developed in association with swimming, with early morphological adaptations occurring on the appendages of the body trunk. Subsequent adaptations appear to have favored forward filtering appendages.

  5. How to Cook and Eat Lobster - AOL

    www.aol.com/.../food-how-cook-and-eat-lobster.html

    4. You can tell when lobster is done by picking up the lobster and feeling the tail. If the tail is firm and inflexible, it's ready. If it's squishy or still moves, the lobster meat is not yet cooked.

  6. Decapod anatomy - Wikipedia

    en.wikipedia.org/wiki/Decapod_anatomy

    The decapod (crustaceans such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon . [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing. They are, from head to tail:

  7. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

    www.aol.com/really-eat-lobster-roll-hot...

    Typically, the lobster meat falls out of the bun as you take a big bite of the hand-held sandwich. Some modern interpretations of lobster rolls include lobster meat drizzled with nutty brown butter.

  8. The Surprising Reason Why You Should Eat Lobster in ... - AOL

    www.aol.com/surprising-reason-why-eat-lobster...

    Summer tastes like a soft serve vanilla ice cream cone, butter-slathered corn on the cob, juicy watermelon, and a Lemony Lobster Roll, ideally acquired from a beach-side lobster shack. In many ...

  9. Kiwa hirsuta - Wikipedia

    en.wikipedia.org/wiki/Kiwa_hirsuta

    Although it is often referred to as the "furry lobster" outside the scientific literature, [2] Kiwa hirsuta is a squat lobster, [1] more closely related to crabs and hermit crabs than true lobsters. The term "furry lobster" is more commonly used for the family Synaxidae. [8] The "yeti crab" was found in a recently discovered family called the ...

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