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  2. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    Maggi Instant noodles are branded as "Maggi 2 Minute Noodles" in Australia, South Africa, New Zealand [33] and India. [34] In India, Maggi Masala noodles carry a green dot, meaning they are specifically formulated to serve vegetarians. However, Maggi chicken noodles carry a red triangle, indicating that they are not vegetarian. [35]

  3. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

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    The varieties of dairy products available abroad are often more easy to tolerate for lactose-intolerant folks, too. ... sans gluten—I once had a gluten-free Big Mac at a Portuguese McDonald's of ...

  4. List of instant foods - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_foods

    Cup noodle; List of instant noodle brands; Instant oatmeal – Quaker Instant Oatmeal is an example; Instant pudding [9] Instant porridge [11] [12] – an example is Cream of Wheat brand, which includes an instant variety in its product line [13] Instant rice [14] [15] Minute Rice – an instant rice brand [9] Instant curry. S&B Foods – an ...

  5. The Best Places to Study Abroad When You're Gluten Free - AOL

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    2. Vietnam. Asian food can be difficult to find gluten free (screw you, soy sauce). However, pho is a staple in Vietnamese diets, and luckily it is traditionally made with rice noodles.

  6. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Founded in 1948 and incorporated in 1954 in Osaka, Japan with subsidiaries in S.E. Asia, one of which is the largest instant noodle brand in Vietnam. [2] Ajinomen Ajinomoto del Perú S.A. Brand in Peru. Amino Unilever: Brand of instant noodles, ready-to-eat meals, and sauces. Founded in the 1970s and produced in Poland. The brand is now owned ...

  7. Yeah, They’re Gluten-Free, But Are Rice Noodles Healthy? - AOL

    www.aol.com/lifestyle/yeah-gluten-free-rice...

    Regular pasta has about 2 grams of sugar per serving while rice noodles are virtually sugar-free. Both are also free of cholesterol. The biggest difference is the sodium content.

  8. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Fried instant noodles are dried by oil frying for 1–2 minutes at a temperature of 140–160 °C (284–320 °F). The frying process decreases the moisture content from 30–50% to 2–5%. Common oils used for frying in North America include canola , cottonseed , and palm oil mixtures, while only palm oil or palm olein are used in Asia.

  9. Koka (brand) - Wikipedia

    en.wikipedia.org/wiki/Koka_(brand)

    Koka Noodles for sale in Singapore, December 2024 Koka (可口) is a Singaporean brand of instant noodles manufactured by Tat Hui Foods Pte. Ltd., a company founded in 1986. The noodles are available in a variety of flavors, including packets, bowls, and cup noodles.

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