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2. Doctors Say These Are The Best Multivitamins For Immunity ...

   www.aol.com/heres-actually-womens-multivitamin...

   The gluten-free vitamins still pack the same nutrients that has made them such a great pick, including iron, vitamin D3, B vitamin,s and vitamins C and E. ... Read more about the best supplements ...

3. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

   www.aol.com/6-healthiest-gluten-free-breads...

   6 Healthiest Gluten-Free Breads 1. Best: Udi's Ancient Grain Omega Flax and Fiber. Udi's Gluten Free. ... It uses quinoa, millet, chia seeds, and flaxseeds to pack in fiber, vitamins, and minerals.

4. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

   www.aol.com/gluten-free-bread-actually-tastes...

   Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists. ... vitamins, and minerals.

5. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

6. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   Replacing flour from wheat or other gluten-containing cereals with gluten-free flours in commercial products may lead to a lower intake of important nutrients, such as iron and B vitamins. Some gluten-free commercial replacement products are not enriched or fortified as their gluten-containing counterparts, and often have greater lipid ...

7. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.