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It is also known as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage. It is known as kōngxīncài (空心菜) in Mandarin, ong choy (蕹菜) in Cantonese and in Hawaii, and tung choi (通菜) in modern Cantonese.
The Vietnamese version use either fish sauce or oyster sauce for seasoning, while the Indonesian and Malaysian version seems to favour shrimp paste. [2] The Filipino version often uses a soy sauce-vinegar seasoning mix, reminiscent of the Philippine adobo seasoning; with versions that also use shrimp paste, fish sauce, or fermented fish. The ...
It features 32 recipes for such dishes as chicken curry, hamburger fried rice, gourd or chayote soup, rice noodles with cabbage and bitter melon soup with meatballs.
Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...
13 Recipes That Will Make You A Morning Person PHOTO: RACHEL VANNI; FOOD STYLING BARRETT WASHBURNE. It’s the start of a new year, and with it comes new resolutions with varying success rates.
This morning glory muffins recipe features a lightly spiced batter packed with carrot, coconut, apples, raisins, and pecans. Bake a batch for an easy breakfast!
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Five tips for an easy Christmas dinner, from Temp-tations cookware founder Tara Tesher