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  2. Sausage Stuffing Bites With Cranberry Sauce Have All The ...

    www.aol.com/sausage-stuffing-bites-cranberry...

    Let sit until stuffing cubes are softened, about 10 minutes. Meanwhile, in a large skillet over medium heat, melt butter. Add onions, celery, and a pinch of salt and pepper.

  3. Fermented sausage - Wikipedia

    en.wikipedia.org/wiki/Fermented_sausage

    The ingredients found in a fermented sausage include meat, fat, bacterial culture, salt, spices, sugar and nitrite. Nitrite is commonly added to fermented sausages to speed up the curing of meat and also impart an attractive colour while preventing the growth of the Clostridium botulinum bacteria which causes botulism .

  4. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    In Pakistan, parathas stuffed with either potatoes, radishes or ground meat are popular and a common breakfast dish. Layered parathas or "lachah/tehdaar" parathas are often used as a wrap for 'kebab rolls'. Pastechi: Curaçao, Aruba, and Bonaire Pastry made from white flower, baking powder, salt, sugar, water, and lard or butter.

  5. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    These smoky cheese-stuffed dates are a fun twist on a classic appetizer. We added jalapeño slices and a touch of honey for that sweet and spicy flavor. Get the Bacon-Wrapped Dates recipe .

  6. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    The pork has to be pounded into a paste; it cannot be chopped or ground, as the meat would still be fibrous, dry, and crumbly. Near the end of the pounding period, a few spoonfuls of fish paste are added to the meat for flavor. Salt, black pepper, and sugar can also be added.

  7. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

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    4. Salame Napoli. Made with meat from the shoulder, leg, neck and loin of a pig, this cured pork sausage is said to be Italy’s spiciest. It is hard, dense, chewy and full of robust, piquant flavor.

  8. Saumagen - Wikipedia

    en.wikipedia.org/wiki/Saumagen

    Saumagen stuffing consists of potatoes and pork, usually spiced with onions, marjoram, nutmeg and white pepper; various recipes also mention cloves, coriander, thyme, garlic, bay leaf, cardamom, basil, caraway, allspice, and parsley. [1] [2] Sometimes beef is also used; a variant popular in autumn replaces some or all of the potatoes with ...

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