Search results
Results from the WOW.Com Content Network
11 Blackstone Grill Recipes to Put on Your Must-Try List. Rachel Schneider. April 27, 2024 at 2:00 PM ... Grab a rope of smoked sausage, a couple of bags of frozen potatoes O'Brien, some bacon, a ...
In this recipe, bacon is simmered with caramelized shallots, garlic, bourbon and maple syrup. Slather onto burgers, take your BLT to another level, top deviled eggs, or just spread onto crostini ...
Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
Cornmeal and bacon grease Sloosh was a form of cornbread that was popular during the American Civil War , especially among Confederate soldiers. [ 1 ] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod , and cooked over a campfire .
12 ounces of pork or bacon; or 1 pound 4 ounces of fresh or salt beef; 1 pound 6 ounces of soft bread or flour; or 1 pound 4 ounces of cornmeal; or 1 pound of hard bread (hardtack). These were supplemented per 100 rations with: [1] 15 pounds of beans or peas; 10 pounds of rice or hominy
For premium support please call: 800-290-4726 more ways to reach us
Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat.
For premium support please call: 800-290-4726 more ways to reach us