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2. Chocolate chip - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip

   The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

3. Life's Short, So I'm Baking As Many Of These 123 Best ... - AOL

   www.aol.com/lifes-short-im-baking-120-201400560.html

   These chewy cookies double down on chocolate, thanks to the combo of cocoa powder, chocolate chips, and one of our favorite secret-weapon ingredients: instant coffee. Get the Chewy Chocolate ...

4. Chex Mix Is Even Better With Christmas Candy - AOL

   www.aol.com/chex-mix-even-better-christmas...

   cups corn and/or rice cereal squares (such as Chex) Preheat the oven to 250˚F. Line a rimmed baking sheet with parchment paper. In a large bowl, combine the cereal, pretzels, and almonds. In a ...

5. We Tried Christina Tosi’s Hot Chocolate Brownies

   www.aol.com/tried-christina-tosi-hot-chocolate...

   Step 1: Melt the chocolate and butter Start these hot chocolate brownies by melting together the butter and chocolate chips. The simplest way is zapping the ingredients together in a microwave ...

6. Cocoa solids - Wikipedia

   en.wikipedia.org/wiki/Cocoa_solids

   Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.

7. 90 Christmas Cookie Recipes to Make the Holidays Even Sweeter

   www.aol.com/list-christmas-cookie-recipes...

   Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.

8. Baking chocolate - Wikipedia

   en.wikipedia.org/wiki/Baking_chocolate

   Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. [5] Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. [4] This type of baking chocolate may be easier to ...

9. I Tried Every Single M&M's Flavor, and I Had a Surprise in Store

   www.aol.com/tried-every-single-m-ms-191300627.html

   Best: Peanut Butter M&M's. ... The chocolate, the shell, the way they melt in your mouth; everything about them hits for me. ... You won't catch me eating an entire bag in one sitting, no matter ...