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  2. Can dogs have cinnamon? Know if the spice is toxic to your pet

    www.aol.com/dogs-cinnamon-know-spice-toxic...

    Cinnamon is a great way to add flavor to your meals, whether you're adding it to a pie or stew. The ingredient is versatile and can be used for cooking or medicinal purposes.

  3. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

    www.aol.com/5-tips-best-alcohol-free-182900197.html

    Overly sweet or sour NA drinks feel one-dimensional, so experimenting with a range of ingredients — savory ones like fresh herbs or vegetables (I love bell pepper or celery juice) or umami-rich ...

  4. Blue Hawaii (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Blue_Hawaii_(cocktail)

    For best results do not use bottled sweet and sour mix, but rather make your own at the bar with fresh citrus juice and simple syrup. This advice applies to any drink that calls for sweet and sour. The Blue Hawaii is a tropical cocktail made of rum , pineapple juice, Blue Curaçao , sweet and sour mix, and sometimes vodka.

  5. Dog odor - Wikipedia

    en.wikipedia.org/wiki/Dog_odor

    Some owners do this routinely if they have a dog susceptible to ear infections or if they have a breed with heavy, floppy ears, which can hide early signs of inflammation. Dogs, like all Carnivorans, also possess two anal sacs, or scent glands. These sacs communicate with the surface of the skin by ducts which open on either side of the anus.

  6. Sour mix - Wikipedia

    en.wikipedia.org/wiki/Sour_mix

    A generic bar bottle of sour mix, served with a lemon wheel. Sour mix (also known as sweet and sour mix) is a mixer that is usually yellow-green in color, and is used in many cocktails. [1] It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with ...

  7. The passion fruit is offset by pineapple and jalapeño, creating a well-balanced mix of sweet, spicy and tart flavors. Of course, no margarita is complete without lime, and the citrus was a lovely ...

  8. The Fine Art of Mixing Drinks - Wikipedia

    en.wikipedia.org/wiki/The_Fine_Art_of_Mixing_Drinks

    The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...

  9. Appletini - Wikipedia

    en.wikipedia.org/wiki/Appletini

    A sweet and sour mix can also be added before shaking. Optionally, vermouth may be included, as in a regular martini. A common variation of the appletini is the "Rumpletini," with a light rum in place of the vodka. [citation needed] A similar cocktail can be made with Martini Bianco white vermouth and apple juice in a long drink glass filled ...

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