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2. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

   www.aol.com/lifestyle/bake-better-cookies...

   Related: Here's Why Bakery Cookies All Look the Same, and How You Can Bake Them at Home. 4. Opening the oven door during baking. ... remember to store them with other cookies of their kind. There ...

3. This Is the 1 Step You Should Never Skip When Baking Cookies

   www.aol.com/1-step-never-skip-baking-143000518.html

   Why you should refrigerate your cookie dough. Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar ...

4. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

   www.aol.com/12-holiday-recipes-worth-extra...

   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

5. Spanische Windtorte - Wikipedia

   en.wikipedia.org/wiki/Spanische_Windtorte

   Spanische Windtorte ("Spanish wind torte") is a historical Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream. It is a dessert that supposedly became popular during the Baroque period of the Austro-Hungarian empire, with recipes for it appearing in several 19th century ...

6. Meringue - Wikipedia

   en.wikipedia.org/wiki/Meringue

   French meringue, or basic meringue, is the method best known to home cooks. Fine white sugar (caster sugar) is beaten into egg whites. Italian meringue was invented by the French chef Lancelot de Casteau in 1604. It is made with boiling sugar syrup, instead of caster sugar. This creates a much more stable soft meringue which can be used in ...

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   Meringue, cooked egg white and sugar. Some icings, such as Italian meringue buttercream, are meringues with butter added, in which case they are classified as buttercreams. Seven-minute frosting is a soft meringue. It does not store well. Royal icing, uncooked egg white and sugar. Dries hard and keeps for months.

8. How to Make Perfect Meringue - AOL

   www.aol.com/.../food-how-make-perfect-meringue.html

   Make sure your eggs are at least 3 days old (chances are, they're mature enough if you bought them at the grocery store). 2. Use eggs that have been brought to room temperature.

9. This Is How Long Your Christmas Cookies Will Stay Fresh - AOL

   www.aol.com/long-christmas-cookies-stay-fresh...

   My mom and I used to make these cookies together. Now that I am married and living in Alaska, I love to bake them for my own family. They remind me of home.