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Inspired by the Brooklyn cocktail, Jim Meehan and John Deragon created the Newark in 2007 for the fall cocktail menu at the iconic New York City bar PDT. This modified version of the classic swaps ...
S'mores Martini. Gather round the campfire for an adult dessert — s'mores martinis! This treat is made with a mixture of bourbon, butterscotch Schnapps, chocolate, marshmallow fluff, and crushed ...
These fall cocktail recipes are ready to be enjoyed on cool, crisp evenings. Indulge in drinks like the caramel apple martini, michelada, and mulled wine.
Once red-hot, it would be plunged into the drink. The hot beverage known as flip, from which the modern cocktail evolved, has been around since the late 17th century. It originated in colonial America, and was described as "a sort of Sailors Drink". [3] It was a very popular drink in both English and American taverns until the 19th century.
The schnapps can be substituted with caramel vodka, which does usually have a higher alcohol content. Adjust the amount of regular vodka according to the desired strength of your individual drink ...
(light rum, pineapple juice, cream of coconut) [28] [29] Shark bite (coconut rum, pineapple juice, blue curaçao) [30] Torpedo Juice (ethyl alcohol and pineapple juice) Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi) Yaka hula hickey dula (dark rum, dry vermouth, pineapple juice) [31]
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
This recipe is made with apple juice, but if you like you could use apple cider or even a spiced rum to really ramp up the Fall flavors. Make it in a pitcher if you’ve got a large crowd. Make it ...
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