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The restaurant opened in February 2014. [4] It serves Northeastern Chinese regional cuisine and is owned by Feigang Fei, who immigrated to Montreal from China in 2006. [1] [5] It is known for its mala dishes. [5] Fei previously worked in information technology, where he says he was told to be more diplomatic in criticizing co-workers' work. [1]
Chinatown (French: Quartier chinois, pronounced [kaʁtje ʃinwa]) is a neighbourhood located in the area of De la Gauchetière Street in Montreal, Quebec, Canada.The neighbourhood contains many Asian restaurants, food markets, and convenience stores as well being home to many of Montreal's East Asian community centres, such as the Montreal Chinese Hospital and the Montreal Chinese Community ...
Montreal's first, reservation-only, OMAKASE restaurant. There are three locations, which are Montreal, Vancouver, and Toronto. The Vancouver location of Okeya Kyujiro operates in the Yaletown neighbourhood in downtown Vancouver. The Vancouver Sun has said the restaurant offers a "solemn, opulent, theatrical omakase experience". [1]
Historically, it paled in size in contrast to its somewhat larger counterpart in Montreal. The first Chinese residents arrived in the late 19th century with area peaking in the 1940s and 1950s. Some restaurants and a few Chinese residents remain but scattered beyond the former Chinatown area. Most of them moved to either Montreal or Toronto. [20]
Montreal has a small but active Chinatown just south of downtown, featuring many Chinese shops and restaurants, as well as a number of Vietnamese establishments. Several of these restaurants offer dim sum from as early as 7 a.m. to 3 p.m. and can be quite crowded, especially on Sundays.
A number of iconic Chinese restaurants were opened in the mid-20th century, though a number of them are defunct as of 2023. Restaurateur Bill Wong (father of journalist Jan Wong) reportedly opened Montreal's first Chinese buffet restaurant, House of Wong, on Queen Mary Road in the heavily-Jewish Snowdon district in the 1950s. He later opened ...
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Tiki-Ming was the first restaurant of the franchised brands of MTY. The company was launched in 1984 two years before MTY's predecessor, Golden Sky Resources was formed. [12] [34] The restaurant's website explains that Tiki-Ming has become one of Canada's "pioneers in the Chinese quick-service restaurant industry". [35]