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Scoville scale 1,000-15,000 SHU The Hungarian wax pepper is a medium variety of Capsicum annuum with a wide Scoville Scale range of 1,000 to 15,000 Scoville units.
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.
Characteristics of Hungarian wax peppers: Hungarian wax peppers are easily confused with banana peppers for their appearance, but they taste much hotter. Their heat and floral aroma make them as ...
Different peppers contain different concentrations of capsaicin, which is measured using the Scoville scale, Dr. Paul Terry, professor of epidemiology at the University of Tennessee Medical Center ...
There are thousands of different types of peppers, so how do you choose the right one? To make it even more confusing, one pepper variety may have one name when it's fresh and another when it's ...
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
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Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]