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Mango trees grow readily from seeds, with germination success highest when seeds are obtained from mature fruits. [4] Flowers and immature fruits on an 'Alphonso' tree.
The tree is noted for its small growth habit, [7] due to having considerably shorter internodes compared to other mango trees. Trees can grow over 20 feet if allowed to do so, but are often kept well under 10 feet in height with regular pruning.
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
The fruit tastes like coconut cream pie. The branches of the tree grow in arcs and curve around, making a complex tree canopy. Chok Anan: Pakistan, Bangladesh, India, Thailand Choc Anan is known as the ever-bearing mango tree because of its potential to have a mango crop during the summer and winter.
The tree was susceptible to anthracnose, however, and the fruit's poor shelf life limited its commercial scale in Florida. Kent is grown on a limited commercial scale outside of the United States, particularly in Latin America. [6] Today it is still widely grown as a nursery stock tree for home growing in Florida, where it remains popular.
The tree is relatively small and produces a compact, rounded canopy. Trees can grow up to 30 feet tall but are often kept well under this height by regular pruning. They will generally begin producing fruit 3 to 4 years after planting, and thereafter will produce medium-to-large sized crops regularly.
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