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MIX crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min. BEAT cream cheese and remaining sugar with mixer until well blended.
Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Top with nuts. Kraft Kitchens tips: SIZE-WISE This banana split-inspired dessert makes a great treat to share with friends and family. SHORTCUT
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Preheat oven to 350ºF and line a standard cupcake pan with twelve paper baking cups. Sift together the flour, baking powder, salt, cinnamon, and nutmeg in a bowl and set aside.
Jen Jones' air-fried banana split is a viral hit on TikTok, so I tried it. It's an easy and healthy dessert I plan to make over and over again. Air-fried banana split: I tried the viral recipe and ...
Try out this easy and delicious twist on the classic American ice cream dessert on this week's Best Bites.
Fill banana with one-quarter of strawberries, 1 Tbsp. chips, and 1 Tbsp. walnuts. Crimp foil around banana to seal with seam facing up. Repeat with remaining bananas and filling.
Beat the eggs, milk and cinnamon together. Whisk until well blended and pour into a shallow bowl. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
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