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  2. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country-fried steak". [1] Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and ...

  3. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    Chicken-fried steak (also known as country-fried steak) is an American breaded cutlet dish that may have originated with German and Austrian immigrants to Texas in the 19th century. [1] It is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and fried. It is associated with Southern U.S. cuisine.

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. [309] Pork steak: Midwest St. Louis A steak made from a slice of pork shoulder; often smoked or slow-cooked with barbecue sauce. [310] [311] [312] Steak de ...

  5. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/spam-turkey-ham-every-time-145700705...

    It’s typically fried and eaten for breakfast. Capicola: an Italian-style cured ham that comes from the pork shoulder or neck. Country: an American-style ham that is dry-cured, ...

  6. Jack's - Wikipedia

    en.wikipedia.org/wiki/Jack's

    Jack's specialty is its breakfast. Biscuit sandwiches are the predominant breakfast item, including the smoked sausage, country ham, egg, cheese, bacon, sausage and country fried steak options. Jack's also serves pancake breakfasts, wraps, and a variety of sides, such as hashbrowns, grits, and gravy.

  7. Schnitzel - Wikipedia

    en.wikipedia.org/wiki/Schnitzel

    Chicken-fried steak, also called country-fried steak, is nearly identical to schnitzel. It is a breaded and deep-fried beef steak. The beef is generally a shoulder or a round cut, rather than an expensive loin or rib steak. It is usually served with white gravy.

  8. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/baked-country-ham-145782

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  9. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    Ham can also undergo an optional process of smoking. When ham is dry-cured, the meat is rubbed with a mixture of salt and seasoning, and then left to age. When ham is wet-cured, it is immersed in ...