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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Here's a guide to these illnesses, from symptoms to treatment. E. coli What it is: A bacteria that lives in the intestines of people and animals, and is known as Escherichia coli , or E. coli.
Campylobacteriosis is among the most common infections caused by a bacterium in humans, often as a foodborne illness. It is caused by the Campylobacter bacterium , [ 2 ] most commonly C. jejuni . It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, and usually cramps, fever and pain.
Campylobacteriosis is characterized by symptoms including high fever, headache, nausea, abdominal cramps, and diarrhoea, sometimes bloody. Foodborne infections caused by Campylobacter spp. can be diagnosed by isolation of the organism from faeces and identification by growth-dependent tests, immunological assays, or genomic analyses. [10]
Federal investigators have linked a particular listeria contamination to illnesses dating back to June 2014. Here's a primer on the bacterium, what causes it and how it spreads.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Following a recall of raw ground beef due to possible E. coli contamination and summer Vibrio vulnificus deaths, a CNN expert shares how you can improve food safety practices.
Sepsis is one of the typical symptoms of listeriosis presented clinically and it is the most severe response to bacterial infections in the human body. [24] Listeria monocytogenes is one of the strains of the genus Listeria, which is a food-borne pathogen and can cause a grave and mortal illness termed listeriosis. [25]