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Rissole is a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less') or just risol. The skin is made from batter in the same fashion as flat crepes . They are commonly filled with bechamel , chicken, egg, and diced vegetables - including carrot, celery, common beans and potato.
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Rissoles were certainly popular during the War in the UK, so I'm not sure if they originated in the Antipodes or the UK. Given the word comes from French it's possible it came from the UK first. I've updated the AU/NZ section to include the UK, they're obviously all talking about the same thing.
العربية; Արեւմտահայերէն; Azərbaycanca; تۆرکجه; Беларуская; Беларуская (тарашкевіца) Български
Risso's dolphin (Grampus griseus) is a marine mammal and dolphin, the only species of the genus Grampus.Some of the most closely related species to these dolphins include: pilot whales (Globicephala spp.), pygmy killer whales (Feresa attenuata), melon-headed whales (Peponocephala electra), and false killer whales (Pseudorca crassidens). [5]
The dish gained in popularity during the rationing in World War II, but declined over the following decades. [8] The "nose-to-tail eating" trend has resulted in greater demand for faggots in the 21st century; British supermarket chain Waitrose once again sold beef faggots from 2014 onwards [8] and in 2018 it was estimated that "tens of millions" of faggots were eaten every year.
A croquette (/ k r oʊ ˈ k ɛ t /) [1] is a deep-fried roll originating in French cuisine, [2] consisting of a thick binder combined with a filling, which is then breaded. [3] It is served as a side dish, a snack, or fast food worldwide.
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