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The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
The climate is continental (long hot summers, cold winters) with certain Atlantic maritime influences. Temperatures vary widely and can drop to −1 °C (30 °F) in winter and can reach 30 °C (86 °F) in summer, which is not as high as similar wine-producing regions in Southern Central Spain.
Pages in category "Wine regions of Spain" The following 149 pages are in this category, out of 149 total. This list may not reflect recent changes. ...
Spain can be traditionally divided into 12 main wine regions. These wine regions somewhat follow the administrative borders of the 17 Autonomous Communities that make up the modern state of Spain. The central Autonomous Community of Castilla – La Mancha is the largest wine producing region, producing 13 million hectolitres, a third of Spanish ...
It is one of only two wine regions in Spain to qualify as DOCa, the highest qualification level for a wine region according to Spanish wine regulations, alongside Rioja DOCa. Priorat is the Catalan word, the one that appears most often on wine labels, while the Castilian equivalent is Priorato .
With the import of Western wine-making technologies, especially French technology, production of wines similar to modern French wine has begun in many parts of China with the direction of experienced French wine-makers; China is now the sixth largest producer of wine in the world. The following regions produce significant quality of wine:
While many world-renowned wine regions reside in European countries like Italy, France, and Spain, there is something to be enjoyed with the vineyards in the United States as well. The U.S. doesn ...
Although the 2008 crisis partially slowed down aspirations for the region's wines, after the crisis, small-scale projects inspired by garage wine-making emerged. This new wave places a strong emphasis on the recovery of old vineyards through organic farming techniques, focusing more on viticulture than enology.
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