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In the southern part of Southwestern Ontario (roughly in the line south from Sarnia to St. Catharines), despite the existence of many characteristics of West/Central Canadian English, many speakers, especially those under 30, speak a dialect influenced by the Inland Northern American English dialect (in part due to proximity to cities like ...
All were previously ruled by Siam, and before that were part of the first Lao Kingdom of Lan Xang.) Today, many Lao Canadians (like Lao Americans and Laotians in France) claim royal ancestry of the main dynasty of Khun Lo such as the House of Champassak in these former states. Lao people have similar food, culture and language to the Thai of ...
[2] [3] Recognition of FNE dialects helps highlight and celebrate Indigenous identity in the Canadian context. There are relatively few written works appear in Indigenous English dialects. One account is Maria Campbell's book Stories of the Road Allowance People, a collection of Métis folktales. An example from that work illustrates the type ...
Canadian syllabic writing, or simply syllabics, is a family of writing systems used in a number of indigenous Canadian languages of the Algonquian, Inuit, and (formerly) Athabaskan language families. These languages had no formal writing system previously.
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
[1] According to the 2021 Canadian census, over 450 "ethnic or cultural origins" were self-reported by Canadians. [2] The country's ten largest self-reported specific ethnic or cultural origins in 2021 were Canadian [a] (accounting for 15.6 percent of the population), followed by English (14.7 percent), Irish (12.1 percent), Scottish (12.1 percent), French (11.0 percent), German (8.1 percent ...
In Canada, the term bacon on its own typically refers to side bacon. [18] Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. [18] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas); [18] it is popular in ...
The Canadian Identity, as it has come to be known, is as elusive as the Sasquatch and Ogopogo. It has animated—and frustrated—generations of statesmen, historians, writers, artists, philosophers, and the National Film Board ... Canada resists easy definition. [99] Canada's 15th prime minister Pierre Trudeau in regards to uniformity stated: