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1. Chick-fil-A. Chicken plays a central role at Chick-fil-A, so the chain is dedicated to ensuring the quality of its meat. For decades, the company has been touting the fact that is uses "real ...
The chain has long touted the fact that it only uses whole boneless chicken breasts with no added fillers, steroids, or hormones, which Chick-fil-A says helps preserve the natural flavor of the ...
Back in 2014, Chick-fil-A announced that it planned to serve chicken raised without antibiotics in all Chick-fil-A restaurants nationwide within five years, succeeding in that promise in 2019.
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Still, there have been signs the chicken chain is starting to slip. Chick-fil-A ranked #1 in the fast-food category of Newsweek's annual America's Best Customer Service survey for three ...
Chick-fil-A's stance means they'll treat bacterial illnesses in their chickens with antibiotics, but they're not going to stuff their birds full of unnecessary medications, and they won't use ...
In 1964, perfectly-seasoned poultry was nestled between two pillowy, buttered buns to create one of Chick-fil-A’s best-selling menu items, the original Chicken Sandwich. “The industry has gone ...
Chick-fil-A reaps the rewards of summer's fruitful apex with its annual Peach Milkshake, a juicy dessert first introduced in 2009, made by hand-spinning Chick-fil-A's vanilla Icedream dessert with ...
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