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2. What’s The Difference Between Sea Salt And Table Salt? - AOL

   www.aol.com/difference-between-sea-salt-table...

   Salt is arguably the most important ingredient in cooking, used to season all kinds of savory dishes, to enhance baked goods and sweets, to preserve food, and to balance bitter flavors.

3. Kosher Salt vs. Table Salt: An Expert Explains the Difference

   www.aol.com/kosher-salt-vs-table-salt-140100679.html

   When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...

4. The most essential types of salt to keep in your pantry - AOL

   www.aol.com/most-essential-types-salt-keep...

   Maldon Sea Salt Flakes $ at Amazon. Maldon Sea Salt Flakes $ at Sur La Table. Maldon Sea Salt Flakes $ at Walmart “For a finishing salt, I always choose a natural, high-end salt with bigger ...

5. The Many Types of Salt And Their Uses - AOL

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   Salt is more than just table salt. And grocery stores only offer a small selection of mass-produced salts. There are many shops and online shops (our favorite online ... USA TODAY Sports. Fantasy ...

6. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

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   Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

7. What is the healthiest salt? The No. 1 pick, according to a ...

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   Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition, she adds. Pink salt has trace minerals, but those amounts are miniscule.

8. Cut Down on Salt With One of These Healthy Substitutes - AOL

   www.aol.com/cut-down-salt-one-healthy-181300786.html

   Salt has a sneaky way of hiding in tons of foods, especially processed foods and restaurant meals. So, if your New Year's resolution involves a touch less sodium, start by cooking at home.

9. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt