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The word "soy" derives from the Japanese soi, a regional variant of shōyu, meaning "soy sauce". [6] The name of the genus, Glycine, comes from Linnaeus. When naming the genus, Linnaeus observed that one of the species within the genus had a sweet root. Based on the sweetness, the Greek word for sweet, glykós, was Latinized. [7]
Soy beans and soy milk. Soy boy is a pejorative term sometimes used in online communities to describe men perceived to be lacking masculine characteristics. The term bears many similarities and has been compared to the slang terms cuck (derived from cuckold), nu-male and low-T ("low testosterone") – terms sometimes used as insults for male femininity in the manosphere.
Soy refers to soybean, a species of legume native to East Asia (soya). Soy or SOY may also refer to: Food products. Soy sauce, a fermented sauce made from soybeans;
Fortified soy milk is the plant-based milk most similar to cow's milk when it comes to nutritional value. (Getty Images) (Getty Images) Unlike other plant-based milk, soy milk has a high protein ...
Soy milk, also known as soya milk or soymilk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining ...
Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its saltiness and pronounced umami taste.
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties.
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