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The building was constructed in 1949 as a cookie factory, owned by Farm Crest Bakeries. [1] Farm Crest was founded around 1930 as a cake manufacturer, based in Detroit. The founder's son, Raymond Grennan, assumed control of the company in 1936 and began its cookie manufacturing the following year. [4]
Tartine is a small, US-based bakery chain. As of February 2022, it operates three locations in the San Francisco Bay Area , five in Los Angeles, and six in Seoul Capital Area, South Korea . [ 1 ] [ 2 ] Its original bakery opened in 2002 in San Francisco's Mission District , at 600 Guerrero Street.
Today, it’s impossible to imagine the hotspot without an hour-plus line.
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Elisabeth “Liz” Prueitt is a pastry chef and along with her husband Chad Robertson, the owner of the San Francisco bakery chain Tartine. [ 1 ] She has been described as both a “brilliant pastry chef” [ 1 ] and a “pastry prodigy.” [ 2 ]
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By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio. By the late 1960's, the company built a dressing production plant in Columbus' Clintonville neighborhood on Indianola Avenue.