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Lynn Crawford was born July 18, 1964, in Toronto, Ontario, Canada.She trained at George Brown College in Toronto. She apprenticed under Alice Waters. [1]She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York.
Grinshpan was born and raised in Toronto, Ontario, Canada. [1] [2] She spent summers in Israel as a child. [2] [3] Grinshpan graduated from the Metropolitan Preparatory Academy in 2004. [4] Grinshpan studied culinary arts at Le Cordon Blue in London, graduating in 2006. [5] [1]
This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.
It is the first restaurant owned and operated by a female chef to receive a Michelin Star in Canada. Based in Vancouver, British Columbia, she is known for her practice of a 100 mile diet and incorporation of local, organic ingredients. Born in Toronto, Ontario, Carlson grew up in a household with two working parents. As a result, she was often ...
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Anna Olson (born May 4, 1968) is an American pastry chef. She was previously the host of Food Network Canada's Fresh with Anna Olson, [1] Sugar and Kitchen Equipped and Bake with Anna Olson. She is currently a judge on both Great Chocolate Showdown and Junior Chef Showdown, both of which premiered in 2020.