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Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. [2] Nanotechnology can be applied in the production, processing, safety and packaging of food.
While packaging waste is a concern, the main priority for vendors is to minimize food waste caused by spoilage. [11] Active packaging antibacterial indicator absorbent pads that inhibit bacterial growth and visually signal meat deterioration are being explored through the use of nanofibers and silver nanoparticles. [12] [13] [14] [15]
Nano Silver: Nano Silver is being incorporated into textiles, clothing, food packaging, and other materials to eliminate bacteria. EPA and the U.S. Consumer Product Safety Commission are studying certain products to see whether they transfer nano-size silver particles in real-world scenarios.
A new way of smuggling ragweed, peanut proteins or other allergens past the immune system could finally teach our bodies not to overreact.
With the global population on the rise, it is necessary to make advancements in sustainable farming methods that generate higher yields in order to meet the rising food demand. However, it must be done without generating long-term consequences such as depletion of arable land or water sources, toxic runoff, or bioaccumulative toxicity. In order ...
Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]
Hundreds of consumer products incorporating nano-materials are now on the market, including cosmetics, sunscreens, sporting goods, clothing, electronics, baby and infant products, and food and food packaging. But evidence indicates that current nano-materials may pose significant health, safety, and environmental hazards.
In this area, his research group created thin, water-based coatings that can make commodity plastic packaging almost oxygen-impermeable, enhancing food safety. Their all-polymer thin film has an undetectable oxygen transmission rate at high humidity (OTR < 0.005 cm 3 ·m −1 ·day −1 ) and has the potential to compete with aluminized and ...
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