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Nutrition (Per ½ cup serving): Calories: 120 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 200 mg Carbs:18 g (Fiber: 5 g, Sugar: 0 g) Protein: 9 g. With an impressive 9 grams of protein and 5 grams of ...
This riff on the beans and rice from the Caribbean uses canned kidney beans as a shortcut. Simmer the rice with coconut milk for extra richness. Scotch bonnet chili brings some heat.
Dinner: Valerie Bertinelli’s Sheet Pan Baked Salmon with Potatoes and Salad. Snack of choice. Thursday. Breakfast: Easy Muesli with Greek Yogurt. Lunch: Lentil Soup. Dinner: Leftovers. Snack of ...
Add the brown sugar and mix everything together well. Keep stirring the mixture for a minute or two to break down the sugar crystals, so there aren’t any lumps of sugar left. Stir in the molasses (make sure you get it all out of the measuring spoon). Drain the beans well and add them to the pot.
Valerie's Home Cooking is an American television cooking show, starring Valerie Bertinelli. It premiered on August 8, 2015 on the Food Network channel. [1] On April 8, 2023, Bertinelli confirmed that the 14th season would be the show's last. [2]
To make braised beans, drain and rinse two cans of your favorite beans. I like to use chickpeas or white beans, but any variety will do—black beans, pinto, or kidney beans are great choices, too.
A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork. July 13 is National Beans 'n' Franks Day in the United States. [1]
Baked beans made with BBQ sauce, brown sugar, cider vinegar, Dijon mustard and sliced bacon. While baked beans was initially a New England region cuisine, the dish has become a popular item throughout the United States; and is now a staple item served most frequently along various types of barbecue and at picnics. [19]
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