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Seafood in Australia comes from local and international commercial fisheries, aquaculture and recreational anglers. [1] It is an economically important sector, and along with agriculture and forestry contributed $24,744 million to Australia's GDP in year 2007–2008, out of a total GDP of $1,084,146 million.
The Gross Value of Production (GVP) for all of Australia's commercial fishing and aquaculture in 2017-18 financial year was over $3 billion a year with wild-capture fisheries contributed around 57 per cent ($1.71 billion) of the total value of Australia's fisheries production and produced more than 166 022 tonnes (t) of seafood, for local ...
Aquaculture in Australia is the country's fastest-growing primary industry, accounting for 34% of the total gross value of production of seafood. [ 1 ] 10 species of fish are farmed in Australia, and production is dominated by southern bluefin tuna , Atlantic salmon and barramundi . [ 2 ]
For its land-size, Australia has a low diversity of native freshwater fish with only 281 described species. [1] This is largely because Australia is a very dry continent with sporadic rainfall and large areas of desert. There is a higher diversity of salt water fish. The most common freshwater fish are: Murray cod; Australian bass; Other ...
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The Australian Fisheries Management Authority (AFMA) is the Australian Government agency responsible for the management and sustainable use of fisheries resources including combating illegal fishing activities in the Australian Fishing Zone [2] [3] that covers 8,148,250 square kilometres, the third largest in the world, [4] and in most of Australia's Exclusive Economic Zone, which extends to ...
[5] [6] [7] The mission of the organization is to "ensure confidence in the supply and promotion of certified seafood as well as promote improvement efforts in seafood sustainability globally." [8] [9] GSSI maintains a global benchmark tool which provides formal recognition of the various seafood certification programs around the world.
The highest value fish in South Australia's seafood sector, and its major export earner, is the Southern bluefin tuna. Market competition for South Australian tuna comes from fish farms in the Mediterranean. [1] The primary market for Southern bluefin tuna is Japan and smaller markets exist in South Korea and China.